The cuisine of Bulgaria - Europe

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The foods of Bulgaria

Bulgaria
If you’ve eaten a lot of Turkish and Greek food, you may find they share some similarities with traditional Bulgarian food.
The Balkan nation shares some recipes with Greece and Turkey. Dishes normally feature dairy products and vegetables. Tripe soup is also popular, made from the muscle wall of a cow's stomach.
Bulgaria Turkey Greece - See the recipes

Appetizer recipes

Basic hummus Fried calamari Herbed spinach-ricotta srudel Honey-roasted cherry tomatoes on whipped feta Lemony garlic butter bean dip Spiced pita chips Spinach-feta strudel Stuffed artichokes

Main recipes

Avgolemono - Greek egg lemon chicken soup Baked cod greek-style Celery root remoulade Chicken strudel Chickpea pizza Eggplant and tomato terrine Florentine lamb chops Greek salad with grilled shrimp Greek-style pasta with shrimp Grilled sardines Herbed spinach-ricotta strudel Leg of baby lamb nicoise Lemon chicken cutlets Longevity stew with black eyed peas Majadra lentils and rice Pan-seared cod fillets in white wine and tamato basil sauce Rack of lamb with mushroom crust Slow-roasted tomatoes Smoked salmon napoleons Spanakopita spinach pie in puff pastry Stuffed eggplant rolls Stuffed turkish crepes - gozleme Summer tomato salad

Side dishes recipes

Eggplant soufflé Garlic-layered potatoes Herbed spinach-ricotta strudel Lavash Spiced beetroot relish Spinach patties deluxe Zucchini pancakes

Dessert recipes

Almond fig cake Apple strudel Apple strudel with cranberry sauce Apple strudelettes Buñuelos Caramelized figs with fudge sauce Caramelized pear-cranberry strudel Chocolate orange cheese cake Rhubarb pithiviers Roasted pears and figs compote

Cooking in Bulgaria

Bulgaria desserts

    no recipe available at this time
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